Iside Maria de Cesare was born in Rome in 1973 and, after reaching the scientific diploma, she attended the enginery university.
In the same time she started to work in the kitchen for a restaurant with her sisters and than she consolidated her experience in other restaurant activities. She decided to quit university because of her passion about culinary environment, to focus her energies on it. In 1996 she landed in the restaurant “ Agata e Romeo” and the following year she arrived in the “Colline Ciociare”. In 2001, after 2 years courted by Heinz Beck of the “Pergola del Rome Cavalieri”, she decided to continue her experience in the kitchen in Romagna to the “Frasca di Castrocaro Terme” and than she continued for 2 years as a chef in many structures and hotels. In 2005 in Trevinano, she decided to open the restaurant “La Parolina” with her boyfirend Romano Gordini, which whom she reached the coveted michelin star. In 2005 she gave time with passion to the teaching on the culinary art, defining practive teaching technicals, which where everybody partecipated actively to preparations, with the same rules of a professional kitchen.
Emergent chef for the guide of 2008 touring and for the “Identità Golose” guide in 2010. In 2014 she won the Imaf chef’s up with the “Pastiera of barley, passion fruit in poppy seeds shortcrust”, an international culinary contest between starred chefs couples. In 2016 she was a guest of the Masterchef 5 finale for the “invention test” wich where she presented the trout in cooking oil with herbs and cucumber sauce to the public.
This is a kitchen focused to the ingredients excellence, greedy, funny, spontaneous and made of passion and tradition, this is Iside’s kitchen.